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Tim Hayward

  • Thursday, 3 October, 2024
    FT MagazineRestaurants
    It feels nothing like ‘fine dining’, but Copenhagen’s Kadeau is a true gift 

    Our critic’s journey to rediscover the joy of fine dining takes a positive turn in Copenhagen 

  • Thursday, 26 September, 2024
    FT MagazineRestaurants
    Can I fall back in love with fine dining?

    Our critic is on a mission, and his first stop is Le Grand Véfour in Paris

  • Wednesday, 25 September, 2024
    FT Globetrotter
    The cult of St John

    As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy

    A man sits a table with a white tablecloth in front of wine glasses and set of salt and pepper shakers
  • Thursday, 19 September, 2024
    FT MagazineRestaurants
    Sweetings, London: long live the City’s last canteen — review

    London’s ‘room where it happens’ looks like a Victorian waiting room crossed with an officers’ mess

    A lively restaurant scene with patrons seated at a bar and tables, engaging in conversation
  • Thursday, 12 September, 2024
    FT MagazineRestaurants
    Ibai, London: ‘Deep in the testosterzone’ — restaurant review

    Great steaks but no soul in the City

  • Thursday, 5 September, 2024
    FT MagazineRestaurants
    The charming ineptitude of British hospitality

    They may be amateurs, but they’re our amateurs

  • Thursday, 29 August, 2024
    FT MagazineRestaurants
    The Suffolk, Aldeburgh: A hospitality oasis in tourist town – restaurant review 

    In which our writer finds the last seaside restaurant in the UK with decent service

  • Thursday, 22 August, 2024
    FT MagazineRestaurants
    Mr Hayward’s Manual of Modern Manners

    Table manners aren’t getting ‘worse’, but they’re definitely changing

    An illustration of a man sitting at a dining table at a place setting, holding a book over his face with the title Mr Hayward’s Manual of Manners
  • Thursday, 15 August, 2024
    FT MagazineRestaurants
    Lita, Marylebone: Am I good enough to eat here? — restaurant review

    There’s a shocking amount of floorspace at this Mediterranean restaurant. And, of course, truffle

    Illustration of waiters holding up trays of food on their fingertips, including one tray that has a football on it
  • Thursday, 8 August, 2024
    FT MagazineRestaurants
    I went to Paris, and all I got was this lousy gatekeeping

    The Olympic host city is full of gems. What does it matter if lots of them aren’t hidden?

    An illustration of people standing under a canopy with the lettering ‘Marché des Enfants Rouges’ taking pictures on their mobile phones
  • Thursday, 1 August, 2024
    FT MagazineRestaurants
    Are restaurants . . . camp?

    Susan Sontag didn’t think food could be camp. She should see London now

    A pop art-style illustration of a man  in a yellow shirt shirt sitting eating dinner at a table with a man in a white shirt, with four identical but differently coloured Andy Warhol-style portraits on the wall of a woman
  • Thursday, 25 July, 2024
    FT MagazineRestaurants
    Koan, Copenhagen: Am I a diner, or am I a mark? — restaurant review

    It was when the sommelier arrived that things shot off the highly polished rails

  • Thursday, 18 July, 2024
    FT MagazineRestaurants
    Why I love ‘brute force’ food

    Cooking is like code-breaking: for the best results, chuck everything at it

  • Thursday, 11 July, 2024
    FT MagazineRestaurants
    Morchella, London: ‘Worthy of an inspiring space’ — restaurant review

    Pan-Mediterranean food served in a beautiful old bank

  • Friday, 5 July, 2024
    Life and Art from FT Weekend podcast27 min listen
    Culture Chat: Does 'The Bear' still cook?

    The FT’s food experts discuss the third season of the critically acclaimed series

  • Thursday, 4 July, 2024
    FT MagazineRestaurants
    Origin City, London: ‘screamingly butch’ restaurant review

    Expensive components glued together with flair

  • Monday, 1 July, 2024
    ReviewNon-Fiction
    Frostbite — a chilling look at food’s frozen empire

    Nicola Twilley explores how refrigeration turned the global food supply system into an unsustainable ‘cryosphere’

    Workers in white overalls and blue face masks and rubber gloves, stand either side of a long table, putting food into plastic boxes
  • Thursday, 27 June, 2024
    FT MagazineRestaurants
    Why the best seat in any restaurant is out back by the bins

    Open kitchens don’t show the half of it. To find the true heart of any restaurant, follow the smokers

    Cartoon depiction of four people in an alley: two men are in a physical altercation, one with a baguette, while a man holding a tray observes and a woman with red hair smokes a cigarette against a brick wall
  • Thursday, 20 June, 2024
    FT MagazineRestaurants
    The Goods Shed, Canterbury: a pilgrimage worth making – review

    Finally, a chef who understands desserts

  • Thursday, 13 June, 2024
    FT MagazineRestaurants
    Oma, London: A step change for Greek food in the UK — review

    Oma could be to Greek food what Dishoom was to British-Indian

  • Thursday, 6 June, 2024
    FT MagazineRestaurants
    Two restaurants that changed my mind about Devon

    If The Seahorse and River Exe Café were in Italy, they’d be top of any tourist’s agenda

  • Thursday, 30 May, 2024
    FT MagazineRestaurants
    Cloth, London: ‘Mixed but fascinating’ — review

    This Farringdon restaurant is a reviewer’s dream: nothing’s perfect but it makes you think about food

    Cloth in Farringdon is what’s known as a ‘wine-led’ restaurant
  • Thursday, 16 May, 2024
    FT MagazineRestaurants
    The Compasses Inn, Wiltshire: ‘I could write a book here’ — review

    For weary travellers, heaven is a hobbit-sized pub off the A303

  • Saturday, 11 May, 2024
    FT Magazine
    How to cook steak: a Tim Hayward masterclass

    Learn principles and technique with this five-steak programme

  • Thursday, 9 May, 2024
    FT MagazineRestaurants
    Introducing the next generation to the legend of Chez Denise

    My perfect Parisian restaurant is a tobacco-stained canteen with no vegetables

Previous page You are on page 1 Next page

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