Café Deco’s Anna Tobias shares a recipe for fridge-friendly lamb and aubergine gratin
This Fadi Kattan recipe is the hero dish at Akub, and a surprisingly easy bake
The celebrated brand may be in danger, but demand for storage solutions has never waned as we seek to beautify hidden parts of the home
Who needs starters when you’ve got the perfect dip?
Alex Jackson, formerly of Sardine and Noble Rot, shares a favourite vegetarian main
This week’s Ravinder Bhogal recipe is an end-of-holiday burst of pure pleasure
A culinary revolutionary, he helped transform French gastronomy in the 1970s
This simple recipe shows that crumbed meat doesn’t have to be heavy
Fall back in love with cold pasta thanks to Tom Jackson’s ‘spanakopasta’ hybrid
Food and drink editor Harriet Fitch Little guest hosts a conversation with Alice Lascelles, author of a new guide to martinis
The Master Wei dish is a star of London’s food scene, and a wonderful quick lunch
This rice and potato dish from the Rambutan founder will improve your midweek dinners
Social media makes professionalising your passions all too easy but this puts the joy of amateurism at stake
Helen Graham uses tahini sauce and preserved lemon salsa to transform excess courgettes into something special
The FT’s food experts discuss the third season of the critically acclaimed series
Chickpeas, courgettes and Sicilian sauce on a rich tuna base, from Gloriosa’s Rosie Healey
A home-friendly version of Brat’s beloved all-in-one chicken dish
Anna Tobias’s double-bean and pesto recipe appears on the Café Deco menu, and is her most-cooked meal at home
Harriet Fitch Little selects her best mid-year reads
Ravinder Bhogal’s sardines and salsa makes smart use of cupboard staples
Anna Jones’s recipe for cheesy toast is smart enough to serve guests
Stockpiling is no longer the preserve of the conspiracy-minded
Eighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes
Manteca’s duck ragù with handkerchief pasta is chic and surprisingly easy
