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Food & Drink

  • Saturday, 21 September, 2024
    FT SeriesThe FT Magazine’s Guide to the Business Lunch
    Secrets of the ‘set lunch’ success story

    It takes a lot of skill and a bit of sneakiness to make good food so cheap

    Three pairs of hands tearing apart a piece of bread covered in cheese and herbs at a dining table
  • Saturday, 21 September, 2024
    FT MagazineJancis Robinson
    When did we stop drinking at working lunches?

    Even sandwich meetings used to come with wine — then the Americans arrived

  • Saturday, 21 September, 2024
    FT SeriesThe FT Magazine’s Guide to the Business Lunch
    The maître d’ at the legendary Le Caprice tells all

    Jesus Adorno’s memories from almost four decades of ego management, extreme discretion and Princess Diana

    A grayscale image of a man dressed in formal attire, with a subtle smile, resting his cheek on his hand, sitting in a softly lit dining area
  • Saturday, 21 September, 2024
    FT SeriesThe FT Magazine’s Guide to the Business Lunch
    Your next business lunch could be in the countryside

    For some, meeting in the City is almost as outdated as wearing a tie

    A classic stone building covered in lush green ivy, with grey windows and a small sign featuring a bull hangs from the wall. A vintage green Land Rover is parked in front, and the street corner is marked with “Sheep Street” and “No Entry” signs
  • Friday, 20 September, 2024
    FT Magazine: Special editions
    The FT Magazine’s Guide to the Business Lunch

    It’s time to rediscover the most inessential and glorious part of the working day 

  • Friday, 20 September, 2024
    FT SeriesDon’t miss – HTSI’s most popular stories
    The sleazy bar is back — are you naughty enough to go there?

    Introducing the new dives to know 

    Seventy One Gin’s creator Mert Alas with Madonna and Dua Lipa
  • Friday, 20 September, 2024
    FT SeriesThe FT Magazine’s Guide to the Business Lunch
    Lunchtime gossip used to fuel the City. It’s time for a comeback

    Lack of time, elbow room and alcohol have created a problem in the world’s business capitals

    Two men dressed in business suits sit at a table in a restaurant with large windows overlooking a city skyline. One man gestures animatedly with his hand while the other listens intently. The table is set with plates, glasses, and a small floral arrangement
  • Thursday, 19 September, 2024
    FT MagazineTim Hayward
    Sweetings, London: long live the City’s last canteen — review

    London’s ‘room where it happens’ looks like a Victorian waiting room crossed with an officers’ mess

    A lively restaurant scene with patrons seated at a bar and tables, engaging in conversation
  • Wednesday, 18 September, 2024
    FT SeriesThe FT Magazine’s Guide to the Business Lunch
    The FT foreign correspondents’ guide to business dining around the world

    The top tables for breaking bread and sealing deals in great global cities

  • Monday, 16 September, 2024
    FT Series
    Don’t miss – HTSI’s most popular stories

    Here are the articles you loved last week, from the return of the sleazy bar to Steve Coogan’s strange new theatre project

    Julie’s restaurant in Holland Park, London
  • Monday, 16 September, 2024
    HTSI
    How the trio behind The Hero plan to save the British pub...

    ...one boozer at a time

    James Gummer, Philip Winser and Olivier van Themsche of Public House outside their west London pub, The Hero
  • Monday, 16 September, 2024
    Life and Art from FT Weekend podcast25 min listen
    Asma Khan, the chef calling out restaurants’ bad behaviour

    Lilah speaks with Asma Khan, owner and chef of London’s Darjeeling Express and an unflinching critic of the restaurant industry

  • Monday, 16 September, 2024
    FT Globetrotter
    Belleville rising: a weekend in Paris’s hip and hilly 20th arrondissement

    A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views

    Customers sitting at tables on the terrace of La Bellevilloise arts space, looking over Paris, with the Eiffel Tower in the distance
  • Monday, 16 September, 2024
    Prime property
    Buying a house with a vineyard

    Fancy your own vintage? Wine-making is not as inaccessible as it might seem, but be prepared to do your research

  • Saturday, 14 September, 2024
    FT MagazineJancis Robinson
    A visit to Bhutan to taste wine from the country’s first vineyards

    Can a country with no history of wine become a great grape-growing nation?

    An illustration depicting traditional Bhutanese houses on a mountain peak, all inside a large wine glass, against a pale yellow background
  • Saturday, 14 September, 2024
    InterviewLunch with the FT
    The first ever Lunch with the FT: Marco Pierre White

    Back in 1994, the ‘rudest chef in London’ talked about hating taxi drivers, shooting pheasants and what it takes to win a Michelin star

  • Thursday, 12 September, 2024
    FT MagazineTim Hayward
    Ibai, London: ‘Deep in the testosterzone’ — restaurant review

    Great steaks but no soul in the City

  • Wednesday, 11 September, 2024
    Recipe: whipped goat’s cheese dip with quick-pickled apples

    Who needs starters when you’ve got the perfect dip?

  • Wednesday, 11 September, 2024
    FT GlobetrotterTips from the top
    My Paris, by chef Yannick Alléno

    Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital

    Yannick Alléno sitting on a stool with his arms folded in front of the counter at Paris’s Mallory Gabsi, with a team of chefs in the open kitchen behind him
  • Tuesday, 10 September, 2024
    HTSI
    Is Sylva the first good no-lo whisky?

    Ben Branson, the man behind Seedlip, thinks he may have cracked it

    Sylva, £40, is available to pre-order at sylvalabs.com
  • Tuesday, 10 September, 2024
    FT Globetrotter
    Singapore after hours: five late-night supper spots

    Nocturnal dining is a delight in the city-state

    Fujiwara Tofu Concept Shop Singapore at night, with a souped-up black car parked beside it
  • Monday, 9 September, 2024
    HTSI
    19 Saint Roch, the most fashionable table in Paris

    In Paris, Pierre Touitou has translated the minimalist aesthetic of APC, the family brand, into his own culinary genius

    19 Saint Roch in Paris
  • Saturday, 7 September, 2024
    HTSI
    HTSI editor’s letter: Beetlejuice, bothy chic and baked beans

    The best things start with a B

    Michael Keaton in Beetlejuice Beetlejuice
  • Saturday, 7 September, 2024
    FT MagazineJancis Robinson
    How (and why) to store your wine properly

    From DIY home solutions to tax-efficient bonded warehouses

  • Friday, 6 September, 2024
    HTSI
    The perfect Scottish Highlands road trip

    Food, views and tweed galore make for a braw adventure

    The Ard Neakie peninsula on Loch Eriboll, on the north coast of Scotland
Previous page You are on page 2 Next page

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