The FT’s resident freeman takes part in the hallowed ritual of herding sheep across the Thames and into the Square Mile
Key Notes | Founded by Olympian Samppa Lajunen, the Maria plugs a gap in the Finnish capital’s hotel scene
The Danish art of ‘fællesspisning’ — breaking bread with strangers from all walks of life — is having a moment in the capital
A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most magnifiques
‘There’s no land more extraordinary for a painter’ said the artist, who offered a spectacular vision of the city
As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy
A web of walkways connects some of the world’s finest towers, from IM Pei to Zaha Hadid Architects
Whether a tiny trattoria off the beaten track, a gem of a pensione or just a quiet spot to avoid the crowds, FT Globetrotter wants to hear from you
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each
Lack of time, elbow room and alcohol have created a problem in the world’s business capitals
The top tables for breaking bread and sealing deals in great global cities
Despite the hills and cobbled streets, the Scottish capital is surprisingly cycle-friendly, with routes leading to landmarks along canal paths, old railway lines and a seaside esplanade
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
Nocturnal dining is a delight in the city-state
The implicit codes of life in the Spanish capital, from ‘dos besos’ to dining and safe (and unsafe) topics of discussion
Everything you need to make the most of September 7 — the hottest ticket in town — and where to head afterwards
The one-time estate of a textile magnate — and creator of toile de Jouy — is now a bucolic escape just outside the French capital
With more than 1,300 outdoor works ranging from medieval to Modernist and multimedia, the Swiss city is a treat for art lovers
Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect
Chef Scott Smith’s playful, constantly imaginative take on modern Scottish cuisine is nothing short of dazzling
